Tacos are a delicious tex-mex recipes. They are customisable to suit your own taste, they can be prepared in a number of ways and are flavorsome to say the least!
Tacos are packed with various delicious ingredients are sauces that make them such a popular snack worldwide.
Eating tacos might sound like a terrible idea for anyone who wishes to follow a diet and maintain their diet or eat healthy. There are, however, many ways to switch the ingredients and make it a more wholesome snack and a healthy alternative to the conventional snack that might add to the carbohydrates and calorie count.
Prepare Delicious Tacos at Home
To understand how to prepare tacos at home that are both healthy and tasty, you should understand the different types of shells and the different mixes you can use as a filling to make your favourite snack in a healthy as well as hygienic meals.
Taco Shells
Contrary to popular belief, there are more than one kind of shell. The ones that are popularly served in restaurants are hard shells. There are also soft shells that are made from flour, Here are the different kind of taco shells that will help you prepare taco recipes at home-
Hard Corn Shells
These shells go best with ground meats and holding up warm and wetter fillings to make sure that they do not fall apart. This is the best for children, who tend to like them best.
Here is an easy kid-pleasing taco recipes with Hard Corn Shells.
Cowboy Tacos
Here is a great recipe that is bound to leave you kids asking for more.
Ingredients:
- One pound cubed or minced pork stew meat
- One package taco seasoning mix
- One tablespoon vegetable oil
- One cup chunky salsa
- One can undrained chili beans
- One cup apricot preserves
- Twelve taco shells
- One can sliced ripe olives
Here are the steps that are required to make this delicious taco recipe-
- In a large bag, toss pork meat with the taco seasoning mix until it is coated.
- Heat the oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring
- occasionally until pork is no longer pink.
- Stir the beans, salsa and apricot preserves into the skillet with the pork. Reduce heat to low, and
- simmer until heated through. Continue this for about ten minutes.
- Spoon one third cup of the pork mixture into each taco shell and top it with sliced olives to add
- some flavour, texture and garnish your dish.
Soft Corn Tortillas
The best way to enjoy this kind of tortilla shells, make sure you purchase fresh homemade tortillas from a local bakery or a major supermarket chain. They usually stock a range of regionally-produced white and yellow corn tortillas.
Corn tortillas are traditional for fish tacos and street tacos, and tastes great with grilled meats. The best part is that they are also gluten-free!
Ingredients:
- One cup all-purpose flour
- Two tablespoons cornstarch
- One teaspoon baking powder
- half teaspoon salt
- One egg
- One cup beer
- Half cup plain yogurt
- Half cup mayonnaise
- One juiced lime
- One minced jalapeno pepper
- One teaspoon minced capers
- Half teaspoon dried oregano
- Half teaspoon ground cumin
- Half teaspoon dried dill weed
- One teaspoon ground cayenne pepper
- One quart oil for frying
- One pound cod fillets
- One package of corn tortillas
- Half a finely shredded, medium head cabbage
Method To Prepare:
Here are the steps to prepare fish tacos to fill your tummy and give you much needed serving of protein and healthy fats-
- In a large bowl, combine the flour, cornstarch, baking powder, and salt.
- Blend the egg and beer into this mixture and then quickly stir into the flour mixture.
- Then mix yogurt and mayonnaise in a medium bowl.
- Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers,
- oregano, cumin, dill, and cayenne.
- Heat oil in deep-fryer to 375 degrees.
- Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on
- paper towels and lightly fry tortilla. Make sure they aren’t too crisp.
- To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.
Soft Flour Tortillas
The soft texture and mild flavour allows you to experiment with different toppings and texture. The mild taste offers a great base to experiment with ingredients with richer flavours. You can prepare a very innovative taco recipe with these Ingredients.
Ingredients:
- One and a half pounds of skinless, boneless chicken breast meat
- One-eighth cup red wine vinegar
- Half a juiced lime
- One teaspoon white sugar
- Half teaspoon salt
- Half teaspoon ground black pepper
- Two chopped green onions
- Two minced garlic cloves
- One teaspoon dried oregano
- Ten flour tortillas
- one diced tomato
- Quarter cup shredded lettuce
- Quarter cup shredded cheese
- One cup chunky salsa
You can learn how to prepare tacos at home with these soft shelled tacos recipe.
Method To Prepare:
Start by Sauteing the chicken in a saucepan over medium high heat for about twenty minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer this mixture for an extra 10 minutes.
Heat an iron skillet over medium heat. Place a tortilla in the pan to warm it and then turn it over to heat the other side. Repeat this with remaining tortillas and serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Final Words
These taco recipes are a great way to make a tasty yet convenient snack for your mid meal snacks. Try these recipes to learn how to prepare tacos at home. Go ahead and give your taste buds a fun feast!
